Carrot & Almond Zucchini Loaf

photo 3

This loaf is the

An easy, yummy treat that disguises fruit and veg!


– 2 cups shredded carrot

– 1 cup shredded zucchini

– 1 cup apples

– 1/4 cup coconut, shredded or flaked

– 1/2 cup almonds, chopped

– 1 & 1/4 cup sugar

– 2 cups flour

– 2 tsp. baking soda

– 1/2 tsp. salt

– 2 tbs. cinnamon

– 3/4 cup oil of your choice (i use olive)

– 3 eggs, lightly beaten

– 1tsp vanilla

1. Add carrots, zucchini, apples, coconut and almonds to a bowl and mix.

2. Next, add sugar, flour, baking soda, salt and cinnamon to a separate bowl and mix together

3. In a third bowl mix the beaten eggs, oil and vanilla and mix.

4. add the egg mixture to the flour mixture (It will get thick and thats okay)

5. Add the batter to the bowl with the fruit and veggies, or vice versa.

6. Line a loaf tin with wax paper. Add the batter to the tin.

7. Preheat oven to 375 and bake for 45-50 minutes


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s