Caramel Popcorn

IMG_1554Is there anything better than sweet, salty and sticky caramel popcorn in the winter? I think not.

This little snack is a classic and is so delicious and easy to make.


– 1 cup butter/margarine

– 2 cups brown sugar

– 1/2 cups corn syrup

– 1 tsp salt

– 1/2 tsp baking soda

– 2 tsp vanilla (i use more because i like it vanilla-y)

– 5 to 6 cups popped popcorn

1. preheat the oven to 250 degrees. Pop ya’ popcorn and put it in a bowl.

2. In a sauce pan over medium heat, add your butter, brown sugar, corn syrup and salt. Bring it to a boil and let boil without stirring for 5 minutes.

3. While its boiling prep your baking dish. I opted to line mine with wax paper BUT, you can grease or use whatever you want. Transfer the popcorn.

4. Once the 5 minutes of boiling time is up, add the vanilla and baking soda. Pour syrup over the popcorn and mix well.

5. Bake for 45 minutes to 1 hour, stirring every 15 minutes.

6. Allow to cool completely thenĀ  break apart.


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